Influence of water activity and temperature on the production of zearalenone in corn by three Fusarium species
1996
Jimenez, M. (Valencia Univ., Burjassot, Valencia (Spain). Facultad de Ciencias Biologicas, Dept. de Microbiologia) | Manez, M. | Hernandez, E.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume
29
Issue
2-3
ISSN
0168-1605
Pagination
pp. 417-421
Other Subjects
Activite de l'eau; Maiz
Language
English
Note
Summary (En)
13 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider
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