Heat treament of soybeans can be optimized by adapting initial moisture content and bean size
1998
Hout, R. van den (Landbouwuniversiteit Wageningen (Netherlands). Vakgroep Levensmiddelentechnologie)
AGROVOC Keywords
Bibliographic information
Voedingsmiddelentechnologie (Netherlands)
Volume
31
Issue
6
ISSN
0042-7934
Pagination
pp. 11-13
Other Subjects
Vaporizacion; Proteinas; Etuvage; Tratamiento termico
Language
Dutch; Flemish
Note
Summaries (En, Nl)
6 ref.
Translated Title
Stoomproces sojabonen te verbeteren via vochtgehalte en boongrootte: modelsimulatie ter optimilisatie voedingswaarde sojabonen
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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