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Influence of dairy Penicillium spp; on nutrient content of citrus fruit peel

1999

Scerra, V. (Reggio Calabria Univ., Gallina (Italy). Dipartimento di Scienze e Tecnologie Agro-Forestali e Ambientali) | Caridi, A. | Foti, F. | Sinatra, M.C.

AGROVOC Keywords
bergamot bergamota bergamote fermentation peel pelure penicillium camembertii penicillium roqueforti piel (vegetal) single cell protein subproductos
Bibliographic information
Animal Feed Science and Technology (Netherlands)
Volume 78 Issue 1-2 ISSN 0377-8401
Pagination
pp. 169-176
Other Subjects
Byproducts; Proteinas unicelulares; Proteine microbiologique; Sous produit; Fermentacion
Language
English
Note
Summary (En)
13 ref.
Type
Summary
1999-08-15
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