Influence of dairy Penicillium spp; on nutrient content of citrus fruit peel
1999
Scerra, V. (Reggio Calabria Univ., Gallina (Italy). Dipartimento di Scienze e Tecnologie Agro-Forestali e Ambientali) | Caridi, A. | Foti, F. | Sinatra, M.C.
AGROVOC关键词
书目信息
Animal Feed Science and Technology (Netherlands)
卷
78
期
1-2
ISSN
0377-8401
页码
pp. 169-176
其它主题
Byproducts; Proteinas unicelulares; Proteine microbiologique; Sous produit; Fermentacion
语言
英语
注释
Summary (En)
13 ref.
类型
Summary
1999-08-15
AGRIS AP
