Influence of dairy Penicillium spp; on nutrient content of citrus fruit peel
1999
Scerra, V. (Reggio Calabria Univ., Gallina (Italy). Dipartimento di Scienze e Tecnologie Agro-Forestali e Ambientali) | Caridi, A. | Foti, F. | Sinatra, M.C.
AGROVOC Keywords
Bibliographic information
Animal Feed Science and Technology (Netherlands)
Volume
78
Issue
1-2
ISSN
0377-8401
Pagination
pp. 169-176
Other Subjects
Byproducts; Proteinas unicelulares; Proteine microbiologique; Sous produit; Fermentacion
Language
English
Note
Summary (En)
13 ref.
Type
Summary
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at agris@fao.org