AGRIS - International System for Agricultural Science and Technology

Gelation Behavior of Protein Isolates Extracted from 5 Cultivars of Pisum sativum L.

2005

O'Kane, F.E. | Vereijken, J.M. | Gruppen, H. | Boekel, M.A.J.S. van


Bibliographic information
Journal of Food Science
ISSN 0022-1147
Pagination
C132 - C137
Language
English
Type
Article/letter To Editor

2012-05-15
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