FAO AGRIS - International System for Agricultural Science and Technology

Complex coacervation of whey proteins and gum arabic

2003

Weinbreck, F. | Vries, R.J. de | Schrooyen, P. | Kruif, C.G. de


Bibliographic information
Volume 4 ISSN 1525-7797
Pagination
293 - 303
Language
English
Type
Letter To Editor; Journal Part

2012-05-15
AGRIS AP
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