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Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

2016

Narvhus, Judith | Lassen, Jørgen Fr | Grahek-Ogden, Danica | Eckner, Karl Fredrich | Kapperud, Georg | Nesbakken, Truls | Robertson, Lucy | Rosnes, Jan Thomas | Skjerdal, Taran | Skjerve, Eystein | Vold, Line | Yazdankhah, Siamak Pour | Wasteson, Yngvild

publishedVersion

Bibliographic information

Publisher

Norwegian Scientific Committee for Food Safety

Language

English

Type

Research Report

Source

2016:02

In AGRIS since: 2022-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by The Norwegian University Library of Life Sciences

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Links

http://hdl.handle.net/11250/2472706 https://vkm.no/risikovurderinger/allavurderinger/risikovurderingavkosttilskuddmedlactobacillusreuteriprotectis.4.773639b215c8657f2a496f35.html

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