Effect of diluting the whey during scalding process of the chemical and organoleptical properties of Ras cheese
1977
Shehata, A.E. | Teama, Z.Y. | El-Sherif, R.M. | Magdoub, M.N.I. | Gouda, A. (Ain Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Bibliographic information
Annals of Agricultural Science, Moshtohor (Egypt)
Volume
7
Pagination
pp. 93-101
Language
English
Note
5 tables; 18 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1979-06-15
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Data Provider
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