Use of liquid egg concentrates in sponge cakes formulation [Egypt]
1986
Mohamed, T.I.
AGROVOC Keywords
Bibliographic information
Pagination
123 p.
Other Subjects
Egypte/ propriete rheologique; Egypt/ rheological properties; Egipto/ propiedades reologicas; Gateau; Tecnologia de los alimentos
Language
English
Note
4 ill. 8 fig. 22 tables; ref. p. 101-120; Summaries (Ar, En); *Library, Faculty of Agriculture, Alexandria Univ., Egypt
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Alexandria Univ. (Egypt). Faculty of Agriculture
1987-08-15
AGRIS AP
Data Provider
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