Biochemical and sensory evaluation of Egyptian blue crab meat (Neptunus pelagicus) during cold storage [Egypt]
1987
Shaban, O.A.A. (Cairo Univ. (Egypt). Faculty of Agriculture) | Khalaf-Allah, A.M. | El-Desoky, G.E.
AGROVOC Keywords
Bibliographic information
Bulletin of Faculty of Agriculture (Egypt)
Volume
38
Issue
2
Pagination
pp. 273-288
Other Subjects
Composicion; Hygiene des aliments; Congelacion; Egypte; Congelation
Language
English
Note
3 fig. 3 tables; 43 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1990-08-15
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Data Provider
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