Behavior of Salmonella typhimurium in meat at different holding temperatures and during its thermal processing [Egypt]
1990
Refaie, R.S. (Assiut Univ. (Egypt). Faculty of Veterinary Medicine)
AGROVOC Keywords
Bibliographic information
Assiut Veterinary Medical Journal (Egypt)
Volume
22
Issue
44
Pagination
pp. 45-50
Other Subjects
Egypte; Produit carne
Language
English
Note
1 table; 15 ref. Summaries (Ar, En)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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