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Chemical and physical analysis of unsaponifiable matters of some oils and fats to detect their origin. 1.- chromatographic determinations of the unsaponifiable matters to detect animal fats and hydrogenated oils

1991

Fahmy, A.A. (Tanta Univ., Kafr El-Sheikh (Egypt). Faculty of Agriculture) | El-Sakr, A.S.

AGROVOC Keywords
aceites aceites vegetales adulteration analytical methods chromatographie chromatography corps gras cromatografia fats grasa hidrogenada grasas huile hydrogenated fats materias insaponificables oils plant oils technique analytique unsaponifiable materials
Bibliographic information
Mansoura Journal of Agricultural Sciences (Egypt)
Volume 16 Issue 4
Pagination
pp. 927-933
Other Subjects
Huile vegetale; Adulteracion; Matiere insaponifiable; Graisse hydrogenee; Tecnicas analiticas
Language
English
Note
7 tables; 22 ref. Summaries (Ar, En). *EG
Type
Numerical Data; Summary
1993-08-15
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