Chemical and physical analysis of unsaponifiable matters of some oils and fats to detect their origin. 1.- chromatographic determinations of the unsaponifiable matters to detect animal fats and hydrogenated oils
1991
Fahmy, A.A. (Tanta Univ., Kafr El-Sheikh (Egypt). Faculty of Agriculture) | El-Sakr, A.S.
Ключевые слова АГРОВОК
Библиографическая информация
Mansoura Journal of Agricultural Sciences (Egypt)
Том
16
Выпуск
4
Нумерация страниц
pp. 927-933
Другие темы
Huile vegetale; Adulteracion; Matiere insaponifiable; Graisse hydrogenee; Tecnicas analiticas
Язык
Английский
Примечание
7 tables; 22 ref. Summaries (Ar, En). *EG
Тип
Numerical Data; Summary
1993-08-15
AGRIS AP
Поставщик данных
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