Biochemical changes in fatty acids, hydrocarbons and sterols as well as total lipids of albino rats ingested some synthetic colourants and flavourants as food additives
1995
Shaban, O.A.A. (Cairo Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Menofiya Journal of Agricultural Research (Egypt)
Volume
20
Issue
3
Pagination
pp. 889-906
Other Subjects
Lipidos; Reacciones bioquimicas; Reaction biochimique; Acidos grasos
Language
English
Note
Summaries (Ar, En)
6 tables; 25 ref.
Type
Numerical Data; Summary
1996-08-15
AGRIS AP
Data Provider
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