Effect of iron fortification on the quality of Edam cheese
1996
Degheidi, M.A. (Cairo Univ., Fayoum (Egypt). Faculty of Agriculture) | Abd-Rabou, N.S. | Shahein, N.M.
AGROVOC Keywords
Bibliographic information
Egyptian Journal of Food Science (Egypt)
Volume
24
Issue
2
ISSN
1110-0192
Pagination
pp. 167-181
Other Subjects
Murissage; Qualite; Propiedades fisicoquimicas; Propriete physicochimique; Acidite
Language
English
Note
Summaries (Ar, En)
6 fig. 4 tables; 20 ref.
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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