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Labneh [a condensed fermented product] made from recombined skimmilk powder.1 .-the most convenient concentration of salt for the Egyptian consumer

1999

Ammar, T.M.A. | El-Shazli, A.A. (Mansoura Univ. (Egypt). Faculty of Agriculture) | Nasr, M.M. | Omar, I.M.I.

AGROVOC Keywords
acidez acidity analyse organoleptique chemical composition common salt composition chimique consommateur consumers consumidores dried skim milk leche descremada en polvo leche reconstituida organoleptic analysis ph queso blando reconstituted milk sal sel de cuisine soft cheese
Bibliographic information
Mansoura University Journal of Agricultural Sciences (Egypt)
Volume 24 Issue 2 ISSN 1110-0346
Pagination
pp. 721-730
Other Subjects
Acidite; Composicion quimica; Analisis organoleptico; Lait ecreme en poudre; Lait reconstitue; Fromage a pate molle
Language
English
Note
Summaries (Ar, En)
6 tables; 17 ref.
Type
Summary
2000-08-15
AGRIS AP
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