The chemical composition and microstructure of Quark cheese manufactured by standard and by ultrafilration techniques [Egypt]
1986
El-Shabrawy, S.A. (Ain Shams Univ., Cairo (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Egyptian Journal of Food Science (Egypt)
Volume
14
Issue
2
Pagination
pp. 283-288
Other Subjects
Composicion; Acido glutamico; Egypte/ acide amine; Egipto/ aminoacidos; Egypt/ amino acids; Caseine; Ultrafiltracion
Language
English
Note
4 ill. 3 tables; 11 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1988-08-15
AGRIS AP
Data Provider
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