AGRIS - International System for Agricultural Science and Technology

Improvement of the lactic acid fermentation of capers (Capparis spinosa L) through an experimental factorial design | Mejora de la fermentación ácido-láctica de alcaparras (Capparis spinosa L) mediante un diseño factorial

2010

Douieb, H. | Benlemlih, M. | Errachidi, F.


Bibliographic information
Grasas y Aceites (España)
ISSN 0017-3495
Pagination
pp. 398-403
Other Subjects
Bacterie lactique; Fermentacion lactica; Acido lactico; Bacterias acidolacticas
Language
English
Note
Sumarios (En, Es)
3 tablas, 2 gráf., 31 ref.
Type
Lit. Review

2010-12-15
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