Sodium reduction in cooked meat products by using commercial potassium phoshate mixtures
2002
Ruusunen, Marita | Niemistö, Markku | Puolanne, Eero
AGROVOC Keywords
Bibliographic information
Agricultural and food science in Finland
ISSN
1239-0992
Pagination
s. 199-207
Language
English
Note
3 tables; 24 ref.
2009-12-15
AGRIS AP
Data Provider
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