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[Formation of humid-soft spots in cheeses [propionibacterium]]

Lourenco Neto, J.P. de M.

AGROVOC Keywords
cheese fromage industria alimentaria industrie alimentaire microbiologia microbiologie microbiology queijo queso textura texture
Bibliographic information
Other Subjects
Industria alimenticia; Microbiologia de alimento; Food industries; Textura de alimento
Language
Portuguese
Note
8 ref.
Type
Conference; Non-Conventional
Source
[Report of the 4. Meeting of Dairy Industries and Cooperatives of Southern Minas, 4. Cheese Contest and 1. Course for Cheesemakers].- Belo Horizonte, MG (Brazil), [nd]. p. 28-32
Conference
4. Encontro de Industrias de Laticinios e Cooperativas do Sul de Minas, 4. Concurso de Queijos e 1. Curso para Queijeiros, Passos, MG (Brazil), 20-21 Jun 1985
1987-08-15
AGRIS AP
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