The oxidized farina as a jelly formation in sugar products
1992
Petrov, T. | Todorova, Z. | Petkova, G. | Petrov, Ch. (D"rzhavna Firma "Khranmatis", Sofia (Bulgaria)) | Kirilova, R. | Sofijska, N.
AGROVOC Keywords
Bibliographic information
Khranitelna Promishlenost (Bulgaria) | Food Industry
Volume
41
Issue
1
ISSN
0205-3837
Pagination
pp. 33-34
Other Subjects
Jellification/ organoleptic properties; Oxidacion; Mermeladas; Gelification/ propriete organoleptique; Productos de confiteria; Gelificacion/ propiedades organolepticas; Amidon de mais; Amidon modifie
Language
Bulgarian
Note
2 tables
Corporate Author
Institut po Kriobiologiya i Liofilizatsiya, Sofia (Bulgaria). Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost
1992-08-15
AGRIS AP
Data Provider
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