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[Industrial production of dried lees used for wine making]

1991

Kreuz, R.

AGROVOC Keywords
desecantes desiccants fermentadores fermentation fermentation equipment fermenters fermenteur levadura de cerveza subproductos vinification winemaking
Bibliographic information
Schweizerische Zeitschrift fuer Obst- und Weinbau, einschliesslich Verwertung (Switzerland)
Volume 127 Issue 17
Pagination
pp. 447-450
Other Subjects
Vinificacion; Brewers yeasts; Levure de bierre; Equipo de fermentacion; Composicion quimica/ industria del vino; Byproducts; Chemical composition/ wine industry; Sous produit; Materiel de fermentation; Fermentacion; Dessicant; Composition chimique/ industrie du vin
Language
German
Note
2 graphs Summary (De)
Type
Numerical Data; Summary
Corporate Author
Eidg. Forschungsanstalt fuer Obst-, Wein-und Gartenbau, Awedenswil (Switzerland)
1991-08-15
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