[Industrial production of dried lees used for wine making]
1991
Kreuz, R.
AGROVOC Keywords
Bibliographic information
Schweizerische Zeitschrift fuer Obst- und Weinbau, einschliesslich Verwertung (Switzerland)
Volume
127
Issue
17
Pagination
pp. 447-450
Other Subjects
Chemical composition/ wine industry; Fermentacion; Composition chimique/ industrie du vin; Sous produit; Vinificacion; Brewers yeasts; Byproducts; Dessicant; Materiel de fermentation; Composicion quimica/ industria del vino; Equipo de fermentacion; Levure de bierre
Language
German
Note
2 graphs Summary (De)
Type
Numerical Data; Summary
Corporate Author
Eidg. Forschungsanstalt fuer Obst-, Wein-und Gartenbau, Awedenswil (Switzerland)
1991-08-15
AGRIS AP
Data Provider
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