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Vinegar making: hobby or side job?

Pulver, D.(Agroscope FAW Waedenswil, Eidgenoessische Forschungsanstalt fuer Obst-, Wein- und Gemuesebau, Waedenswil (Switzerland))

AGROVOC Keywords
acetic acid bacteria beers cereales cereals cervezas chemical reactions food technology fruits frutas hortalizas lactosuero legume materias primas preservation procesamiento processing raw materials technologie alimentaire traitement vegetables vinagre vinaigre vinegar whey
Bibliographic information
Obst- und Weinbau. Schweizerische Zeitschrift fuer Obst- und Weinbau der Eidg. Forschungsanstalt Waedenswil (Switzerland)
Volume 140 Issue 20 ISSN 1023-2958
Pagination
pp. 8-11
Other Subjects
Preservacion; Bacteria acetica; Bacterie acetique; Lactoserum; Cereale; Matiere premiere; Reaction chimique; Tecnologia de los alimentos; Biere; Reacciones quimicas
Language
German
Note
Summary (Fr)
4 photos, 2 ref.
Translated Title
Essigherstellung: Hobby oder Nebenerwerb?
2005-05-15
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