AGRIS - International System for Agricultural Science and Technology

Effect of concentration of calcium and magnesium on the activity of grain and microbial amylases | Влияние концентрации ионов кальция и магния на активность зерновых и микробных амилаз


Moiseenko, M.V. | Vitol, I.S. | Karpilenko, G.P., Moscow State Univ. of Food Production (Russian Federation)

Bibliographic information
Хранение и переработка сельхозсырья | Storage and Processing of Farm Products
Issue 10 ISSN 2027-9669
p. 42-45
Other Subjects
Hidrolisis; Preparation enzymatique; Industria de la destileria; Preparacion enzimatica; Matiere premiere; Composicion quimica; Federacion de rusia; Actividad enzimatica; Hidrolisis enzimatica; Federation de russie; Almidon; Activite enzymatique; Durete de l'eau
Summaries (En, Ru)
6 tables
3 ref.
Sub Title
Влияние минерального состава технологической воды на гидролиз крахмала зернового сырья в спиртовом производстве
Translated Title
Influence of water chemical composition on starch hydrolisis of grain materials at alcohol production

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