Use of soybean flour in fish sausage processing

Fawzya, Y.N.; Sugiyono; Irianto, H.E.; Suparno

Use of soybean flour in fish sausage processing

1998

Fawzya, Y.N. | Sugiyono | Irianto, H.E. | Suparno

AGROVOC Keywords

alimentos calidad elaboración del pescado fish processing fish products foods preservación preservation productos derivados del pescado produit alimentaire produit à base de poisson préservation quality qualité soybean meal tortas de soja tourteau de soja traitement du poisson

Bibliographic information

Published in

RAP Publication (FAO)

Volume 1998

Publisher

FAO

Language

English

Type

Summary; Conference; Directory

Source

Fish utilization in Asia and the Pacific. Proceedings of the APFIC Symposium, Beijing, People's Republic of China, 24-26 September 1998, James, D.G.(Ed.).- Bangkok (Thailand): FAO, Sep 1998. APFIC Symposium on Fish Utilization in the Asia-Pacific Region,APFIC Symposium on Fish Utilization in the Asia-Pacific Region,Beijing (China),24-26 Sep 1998. FAO-RAP--1998/24. p. 107-113

In AGRIS since: 2004-08-15

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