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Abattoir development: Options and designs for hygienic basic and medium sized abattoirs

2008

Heinz, G.

AGROVOC Keywords
abattage d'animaux abattoir abattoirs asie et pacifique assommage atronamiento contamination food safety higiene de la carne higiene veterinaria industria de la carne industrie de la viande inocuidad alimentaria inspection des viandes mataderos meat hygiene meat industry meat inspection sacrificio slaughtering stunning tratamiento de aguas residuales veterinary hygiene wastewater treatment
Bibliographic information
RAP Publication (FAO)
Issue 2008/1
Publisher
APHCA/FAO
Pagination
86 p.
Other Subjects
Asia y el pacifico; Contaminacion; Traitement des eaux usees; Hygiene de la viande; Inspeccion de la carne; Innocuite des produits alimentaires; Hygiene veterinaire
Language
English
Note
Summary (En) Job number added acc. to DOCREP assignment
col. illus., diagrs.
E
Type
Extension
Corporate Author
FAO, Bangkok (Thailand). Animal Production and Health Commission for Asia and the Pacific
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific
RAP
2008-05-15
AGRIS AP
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http://www.fao.org/docrep/010/ai410e/ai410e00.htm
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