Impact of globalisation on food and agriculture from the farm to the plate

Shetty, P.

Impact of globalisation on food and agriculture from the farm to the plate

2003

Shetty, P.

AGROVOC Keywords

agricultural development agricultural products consommation alimentaire consumo de alimentos food consumption food production food security food supply globalization health marche markets mercados mondialisation pobreza poverty production alimentaire produit agricole reglamentaciones regulations salud seguridad alimentaria suministro de alimentos trade liberalization

Bibliographic information

Publisher

Japan FAO Association

Pagination

p. 43-63

Other Subjects

Sante; Pauvrete; Productos agricolas; Desarrollo agricola; Reglementation; Produccion alimentaria; Liberalisation des echanges; Liberalizacion del intercambio; Securite alimentaire; Globalizacion; Disponibilite alimentaire; Developpement agricole

Language

English

Note

Summary (En)

Summary

ISBN

4-906035-03-5

Type

News; Non-Conventional

Source

Impacts of globalization on agricultural production and marketing with focus on food quality Proceedings of the second session of the workshops on the achievement of the World Food Summit action plan. Japan FAO Association, Tokyo (Japan)FAO, Rome (Italy). Food Policy and Nutrition Div.Ministry of Agriculture, Forestry and Fisheries, Tokyo (Japan), Workshop on Impacts of Globalization on Agricultural Production and Marketing with Focus on Food Quality, Tokyo (Japan), 22-24 Jan 2003, 4-906035-03-5

Conference

Workshop on Impacts of Globalization on Agricultural Production and Marketing with Focus on Food Quality, Tokyo (Japan), 22-24 Jan 2003

Corporate Author

ESN

In AGRIS since: 2010-11-15

Format: AGRIS AP

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