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Benefits of Seafood Consumption on Health

2010

Mozaffarian, D. | Oddny Elvevoll, E.

AGROVOC Keywords
comportamiento del consumidor comportement du consommateur consommation alimentaire consumer behaviour consumo de alimentos diet dieta fish food consumption food safety human nutrition impact assessment inocuidad alimentaria nutrition humaine nutritive value pescado poisson (aliment) risk assessment valeur nutritive valor nutritivo
Bibliographic information
Publisher
FAO/WHO
Pagination
94 p.
Other Subjects
Evaluacion del impacto; Innocuite des produits alimentaires; Evaluation du risque; Evaluacion de riesgos; Regime alimentaire; Nutricion humana; Evaluation de l'impact
Language
English
Note
Summary (En)
Type
News; Non-Conventional
Conference
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption, Rome (Italy), 25-29 Jan 2010
Corporate Author
FAO, Rome (Italy). Nutrition and Consumer Protection Div.
WHO, Geneva (Switzerland). Dept. of Food Safety, Zoonoses and Foodborne Diseases
AGN
2012-07-15
AGRIS AP
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Links
http://www.fao.org/docrep/meeting/024/an150e.pdf
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