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Varietal differences in the accumulation of ochratoxin A in rice, barley and wheat

1998

Axberg, K.

AGROVOC Keywords
actividad del agua arroz aspergillus ochraceus barley cebada chromatographie chromatography cromatografia grain granos hard wheat heat sterilizing ochratoxine ochratoxins ocratoxinas orge penicillium rice riz trigo duro variedades varieties water activity
Bibliographic information
Publisher
Stockholm (Sweden) Royal Inst. of Technology, Dept. of Biochemistry and Biotechnology
Other Subjects
Ble dur; Activite de l'eau; Sterilisation thermique; Esterilizacion termica; Variete
Type
Text
2015-11-15
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