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Antioxidants: scientific basis, regulatory aspects and industry perspectives

1996

Stanley, J.C. | International Life Sciences Inst. Europe, Brussels (Belgium). Antioxidant Task Force eng

Summary (En)

AGROVOC Keywords

antioxidantes antioxidants antioxydant desarrollo de un producto enriquecimiento de los alimentos food enrichment food industry industria alimentaria industrie alimentaire product development

Bibliographic information

Publisher

Brussels (Belgium) ILSI Europe

Other Subjects

Complementation; Developpement de produit

Type

Text

In AGRIS since: 2015-11-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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