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Citrus fruits and their products: analysis, technology

1986

Ting, S.V. | Rouseff, R.L.

AGROVOC Keywords

additif alimentaire aditivos alimentarios adulteration agrume calidad chemical composition citrus fruits composition chimique eua florida floride food additives food technology fruit juices jugo de frutas jus de fruits naranja dulce normas norme orange douce quality standards sweet oranges technologie alimentaire usa

Bibliographic information

Publisher

New York (USA) Dekker

Other Subjects

Composicion quimica; Adulteracion; Etats unis; Qualite; Frutas citricas; Tecnologia de los alimentos

ISSN

8247-7414

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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