Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
2015
International Organization for Standardization, Geneva (Switzerland) eng 175127 | Organisation Internationale de Normalisation, Geneva (Switzerland) fre
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Publisher
Geneva (Switzerland) ISO
Language
English
Type
Text
2016-05-15
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