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Effect of packaging on product quality and shelflife of smoked Indian mackerel with anti-mould in KOP/PE bag

1994

Rerngrudee Pruthiarenun | Varatip Somboonyarithi (Department of Fisheries, Bangkok (Thailand). Fishery Technological Development Inst.)

AGROVOC Keywords
calidad conditionnement empaquetado indian mackerel keeping quality maquereau du pacifique packaging preservation quality
Bibliographic information
Pagination
p. 742-757
Other Subjects
Preservacion; Aptitud para la conservacion; Aptitude a la conservation; Qualite; Caballa del pacifico
Language
English
Note
Summary (En)
15 ill.; 4 tables
Type
Summary; Conference; Non-Conventional
Source
Proceeding of the seminar on fisheries 1993 Department of Fisheries, Department of Fisheries, Bangkok (Thailand).- Bangkok (Thailand), 1994. 758 p.
Conference
Proceeding of the Seminar on Fisheries 1993 Department of Fisheries, Bangkok (Thailand), 15-17 Sep 1993
2000-08-15
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