AGRIS - International System for Agricultural Science and Technology

Developmental potential for tomato processing industries: Case study of tomato paste, tomato sauce and sardines in tomato sauce

1997

Ratchapan Choiejit


Bibliographic information
Pagination
293 leaves
Other Subjects
Produit transforme; Developpement industriel
Language
Thai
Note
Summaries (En, Th)
10 ill.; 112 tables
Translated Title
Sakkaya-phap nai kan phatthana utsahakam prae-rup makhua-thet: Korani suksa utsahakam makhua-thet khemkhon sauce makhua-thet lae pla sardine nai sauce makhua-thet
Type
Summary; Thesis; Non-Conventional
Corporate Author
Kasetsart Univ., Bangkok (Thailand). Graduate School

2001-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org