Effect of dietary magnesium and calcium level on the eggshell quality and mineral content in plasma and eggshell in laying tsaiya duck and leghorn hen

Shen, Tian-fuh; Chang, Chueh-Chien; Ding, Shih-Torng. Dept. of Animal Husbandry

Effect of dietary magnesium and calcium level on the eggshell quality and mineral content in plasma and eggshell in laying tsaiya duck and leghorn hen

1992

Shen, Tian-fuh | Chang, Chueh-Chien | Ding, Shih-Torng(National Taiwan University, Taipei, Taiwan (China). Dept. of Animal Husbandry)

AGROVOC Keywords

blood plasma calcium ducks egg shell layer chickens magnesium supplements

Bibliographic information

Pagination

p. 263

Language

English

Type

Conference; Non-Conventional

Source

Recent advances in animal production: Proceedings of the sixth AAAP animal science congress Vol. III, Kasetsart Univ., Bangkok (Thailand). Faculty of Agriculture. Dept. of Animal ScienceThe Animal Husbandry Association of Thailand, Bangkok (Thailand).- Bangkok (Thailand), 1992.- ISBN 974-88983-6-9.- p. 263

Conference

6. AAAP Animal Science Congress, Nonthaburi (Thailand), 23-28 Nov 1992

In AGRIS since: 2006-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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