Effect of dietary magnesium and calcium level on the eggshell quality and mineral content in plasma and eggshell in laying tsaiya duck and leghorn hen

Shen, Tian-fuh; Chang, Chueh-Chien; Ding, Shih-Torng. Dept. of Animal Husbandry

Effect of dietary magnesium and calcium level on the eggshell quality and mineral content in plasma and eggshell in laying tsaiya duck and leghorn hen

1992

Shen, Tian-fuh | Chang, Chueh-Chien | Ding, Shih-Torng(National Taiwan University, Taipei, Taiwan (China). Dept. of Animal Husbandry)

Ключевые слова АГРОВОК

blood plasma calcium ducks egg shell layer chickens magnesium supplements

Библиографическая информация

Нумерация страниц

p. 263

Язык

Английский

Тип

Conference; Non-Conventional

Источник

Recent advances in animal production: Proceedings of the sixth AAAP animal science congress Vol. III, Kasetsart Univ., Bangkok (Thailand). Faculty of Agriculture. Dept. of Animal ScienceThe Animal Husbandry Association of Thailand, Bangkok (Thailand).- Bangkok (Thailand), 1992.- ISBN 974-88983-6-9.- p. 263

Конференция

6. AAAP Animal Science Congress, Nonthaburi (Thailand), 23-28 Nov 1992

В АГРИСе с: 2006-11-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Thai National AGRIS Centre, Kasetsart University

Откройте коллекцию этого поставщика данных в AGRIS

Посмотрите в Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org