Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties

Saroat Rawdkuen. Faculty of Agro-Industry. Dept. of Food Technology; Soottawat Benjakul. Faculty of Agro-Industry. Dept. of Food Technology E-mail:soottawat.b@psu.ac.th; Wonnop Visessanguan. National Center for Genetic Engineering and Biotechnology; Lanier, Tyre C.. Dept. of Food Science

Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties

2005

Saroat Rawdkuen(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) | Soottawat Benjakul(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) E-mail:soottawat.b@psu.ac.th | Wonnop Visessanguan(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology) | Lanier, Tyre C.(North Calorina State Univ., Raleigh, NC (USA). Dept. of Food Science)

AGROVOC Keywords

autolysis blood proteins chickens myosin proteinase inhibitors surimi

Bibliographic information

Pagination

p. 20

Other Subjects

Modori

Language

English

Note

Summary only

Type

Summary; Non-Conventional

Source

16th Prince of Songkla University Annual Research Abstracts 2004, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Research and Development Office. Research Publication and Technology Transfer Division.- Bangkok (Thailand), 2005.- ISBN 974-9944-04-6.- p. 20

In AGRIS since: 2009-03-15

Format: AGRIS AP

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