Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties

Saroat Rawdkuen. Faculty of Agro-Industry. Dept. of Food Technology; Soottawat Benjakul. Faculty of Agro-Industry. Dept. of Food Technology E-mail:soottawat.b@psu.ac.th; Wonnop Visessanguan. National Center for Genetic Engineering and Biotechnology; Lanier, Tyre C.. Dept. of Food Science

Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties

2005

Saroat Rawdkuen(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) | Soottawat Benjakul(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) E-mail:soottawat.b@psu.ac.th | Wonnop Visessanguan(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology) | Lanier, Tyre C.(North Calorina State Univ., Raleigh, NC (USA). Dept. of Food Science)

Ключевые слова АГРОВОК

autolysis blood proteins chickens myosin proteinase inhibitors surimi

Библиографическая информация

Нумерация страниц

p. 20

Другие темы

Modori

Язык

Английский

Примечание

Summary only

Тип

Summary; Non-Conventional

Источник

16th Prince of Songkla University Annual Research Abstracts 2004, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Research and Development Office. Research Publication and Technology Transfer Division.- Bangkok (Thailand), 2005.- ISBN 974-9944-04-6.- p. 20

В АГРИСе с: 2009-03-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Thai National AGRIS Centre, Kasetsart University

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