Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties
2005
Saroat Rawdkuen(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) | Soottawat Benjakul(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) E-mail:soottawat.b@psu.ac.th | Wonnop Visessanguan(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology) | Lanier, Tyre C.(North Calorina State Univ., Raleigh, NC (USA). Dept. of Food Science)
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University
