Concentration of omega 3-polyunsaturated fatty acids from fish oil by hydrolysis and urea complexation

Ratchapol Pawongrat. Faculty of Agro-Industry. Dept. of Biotechnology; Aran H-Kittikun. Faculty of Agro-Industry. Dept. of Industrial Biotechnology E-mail:aran.h@psu.ac.th

Concentration of omega 3-polyunsaturated fatty acids from fish oil by hydrolysis and urea complexation

2005

Ratchapol Pawongrat(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Biotechnology) | Aran H-Kittikun(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Industrial Biotechnology) E-mail:[email protected]

AGROVOC Keywords

docosahexaenoic acid eicosapentaenoic acid esterases fish oils hydrolysis immobilized enzymes unsaturated fatty acids

Bibliographic information

Pagination

p. 34

Other Subjects

Urea complexation; Immobilized lipases; Omega 3-polyunsaturated fatty acids

Language

English

Note

Summary only

Type

Summary; Non-Conventional

Source

16th Prince of Songkla University Annual Research Abstracts 2004, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Research and Development Office. Research Publication and Technology Transfer Division.- Bangkok (Thailand), 2005.- ISBN 974-9944-04-6.- p. 34

In AGRIS since: 2009-03-15

Format: AGRIS AP

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