Concentration of omega 3-polyunsaturated fatty acids from fish oil by hydrolysis and urea complexation

Ratchapol Pawongrat. Faculty of Agro-Industry. Dept. of Biotechnology; Aran H-Kittikun. Faculty of Agro-Industry. Dept. of Industrial Biotechnology E-mail:aran.h@psu.ac.th

Concentration of omega 3-polyunsaturated fatty acids from fish oil by hydrolysis and urea complexation

2005

Ratchapol Pawongrat(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Biotechnology) | Aran H-Kittikun(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Industrial Biotechnology) E-mail:aran.h@psu.ac.th

Palabras clave de AGROVOC

docosahexaenoic acid eicosapentaenoic acid esterases fish oils hydrolysis immobilized enzymes unsaturated fatty acids

Información bibliográfica

Paginación

p. 34

Otras materias

Urea complexation; Omega 3-polyunsaturated fatty acids; Immobilized lipases

Idioma

Inglés

Nota

Summary only

Tipo

Summary; Non-Conventional

Fuente

16th Prince of Songkla University Annual Research Abstracts 2004, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Research and Development Office. Research Publication and Technology Transfer Division.- Bangkok (Thailand), 2005.- ISBN 974-9944-04-6.- p. 34

En AGRIS desde: 2009-03-15

Formato: AGRIS AP

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University

Descubra la colección de este proveedor de datos en AGRIS

Buscar en Google Scholar

Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en agris@fao.org