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Concentration of omega 3-polyunsaturated fatty acids from fish oil by hydrolysis and urea complexation

2005

Ratchapol Pawongrat(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Biotechnology) | Aran H-Kittikun(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Industrial Biotechnology) E-mail:[email protected]

AGROVOC Keywords
docosahexaenoic acid eicosapentaenoic acid esterases fish oils hydrolysis immobilized enzymes unsaturated fatty acids
Bibliographic information
Pagination
p. 34
Other Subjects
Immobilized lipases; Urea complexation; Omega 3-polyunsaturated fatty acids
Language
English
Note
Summary only
Type
Summary; Non-Conventional
Source
16th Prince of Songkla University Annual Research Abstracts 2004, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Research and Development Office. Research Publication and Technology Transfer Division.- Bangkok (Thailand), 2005.- ISBN 974-9944-04-6.- p. 34
2009-03-15
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