Concentration of omega 3-polyunsaturated fatty acids from fish oil by hydrolysis and urea complexation

Ratchapol Pawongrat. Faculty of Agro-Industry. Dept. of Biotechnology; Aran H-Kittikun. Faculty of Agro-Industry. Dept. of Industrial Biotechnology E-mail:aran.h@psu.ac.th

Concentration of omega 3-polyunsaturated fatty acids from fish oil by hydrolysis and urea complexation

2005

Ratchapol Pawongrat(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Biotechnology) | Aran H-Kittikun(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Industrial Biotechnology) E-mail:aran.h@psu.ac.th

Ключевые слова АГРОВОК

docosahexaenoic acid eicosapentaenoic acid esterases fish oils hydrolysis immobilized enzymes unsaturated fatty acids

Библиографическая информация

Нумерация страниц

p. 34

Другие темы

Urea complexation; Omega 3-polyunsaturated fatty acids; Immobilized lipases

Язык

Английский

Примечание

Summary only

Тип

Summary; Non-Conventional

Источник

16th Prince of Songkla University Annual Research Abstracts 2004, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Research and Development Office. Research Publication and Technology Transfer Division.- Bangkok (Thailand), 2005.- ISBN 974-9944-04-6.- p. 34

В АГРИСе с: 2009-03-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Thai National AGRIS Centre, Kasetsart University

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