Characterization of new baker's yeast strains and their leavening ability in bread dough
2007
Chakamas Wongkhalaung(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) E-mail:chakamas.w@ku.ac.th | Malai Boonyaratanakornkit(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development)
AGROVOC Keywords
Bibliographic information
Kasetsart Journal (Natural Sciences) (Thailand) | Witthayasan Kasetsart (Sakha Witthayasat)
ISSN
0075-5192
Pagination
pp. 751-763
Other Subjects
Leavening ability; Cryoresistance
Language
English
Note
Summary (En)
5 ill., 3 tables
Type
Summary; Non-Conventional
2012-05-15
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Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
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