Semi-continuous production process of corn vinegar in stirred tank reactor using fixation of Acetobacter aceti WK on surface of loofa sponge
2010
Warawut Krusong(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agro-Industry. Fermentation Technology Laboratory) E-mail:[email protected] | Panit Petch-nom(Agronegar Co., Ltd., Suphan Buri (Thailand)) | Prapas Pinviset(Agronegar Co., Ltd., Suphan Buri (Thailand))
AGROVOC Keywords
Bibliographic information
Kasetsart Journal (Natural Sciences) (Thailand) | Witthayasan Kasetsart (Sakha Witthayasat)
ISSN
0075-5192
Pagination
pp. 454-461
Other Subjects
Corn wine; Corn vinegar; Acetobacter aceti; Loofa sponge; Fixation; Stirred tank reactor; Semi-continuous production process
Language
English
Note
Summary (En)
7 ill., 3 tables
Type
Summary; Non-Conventional
2013-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
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