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Effects of enzyme levels in total mixed ration containing oil palm frond silage on intake, rumen fermentation, and growth performance of male goat

2012

Rini Dwi Wahyuni(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science) | Wanwisa Ngampongsai(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science) | Chaiyawan Wattanachant(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science) | Wonnop Visessanguan(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology) | Somphop Boonpayung(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology)


Bibliographic information
Warasan Songkhla Nakharin (Chabap Witthayasat Lae Technology)
ISSN 0125-3395
Pagination
pp. 353-360
Other Subjects
Oil palm frond; Total mixed ration; Byproducts; Goat
Language
English
Type
Summary; Non-Conventional

2016-08-15
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