AGRIS - International System for Agricultural Science and Technology

Resistant starch, physicochemical and structural properties of bananas from different cultivars with an effect of ripening and processing

2012

Nednapis Vatanasuchart(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health) E-mail:ifrnpv@ku.ac.th | Boonma Niyomwit(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health) | Wassana Narasri(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health)


Bibliographic information
Witthayasan Kasetsart (Sakha Witthayasat)
ISSN 0075-5192
Pagination
pp. 461-472
Other Subjects
Resistant starch; Structural properties; Physicochemical
Language
English
Type
Summary; Non-Conventional

2016-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org