Resistant starch, physicochemical and structural properties of bananas from different cultivars with an effect of ripening and processing
2012
Nednapis Vatanasuchart(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health) E-mail:[email protected] | Boonma Niyomwit(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health) | Wassana Narasri(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health)
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Эту запись предоставил Kasetsart University
