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Resistant starch, physicochemical and structural properties of bananas from different cultivars with an effect of ripening and processing

2012

Nednapis Vatanasuchart(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health) E-mail:[email protected] | Boonma Niyomwit(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health) | Wassana Narasri(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development. Research and Development Group. Department of Nutrition and Health)

AGROVOC Keywords
bananas chemicophysical properties comminution flours food processing ripening starch varieties
Bibliographic information
ISSN 0075-5192
Pagination
pp. 461-472
Other Subjects
Resistant starch; Physicochemical; Structural properties
Language
English
Type
Summary; Non-Conventional
2016-08-15
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http://kasetsartjournal.ku.ac.th
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